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  2. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Most liquids freeze by crystallization, formation of crystalline solid from the uniform liquid. This is a first-order thermodynamic phase transition, which means that as long as solid and liquid coexist, the temperature of the whole system remains very nearly equal to the melting point due to the slow removal of heat when in contact with air, which is a poor heat conductor.

  3. Brine rejection - Wikipedia

    en.wikipedia.org/wiki/Brine_rejection

    The faster that this freezing process occurs, the more brine cells are left in the ice. Once the ice reaches a critical thickness, roughly 15 cm, the concentration of salt ions in the liquid around the ice begins to increase, as leftover brine is rejected from the cells. [1]

  4. Phases of ice - Wikipedia

    en.wikipedia.org/wiki/Phases_of_ice

    [126] [127] It is distinct from ionic water, which is a hypothetical liquid state characterized by a disordered soup of hydrogen and oxygen ions. The initial evidence came from optical measurements of laser-heated water in a diamond anvil cell , [ 128 ] and from optical measurements of water shocked by extremely powerful lasers. [ 126 ]

  5. Ice - Wikipedia

    en.wikipedia.org/wiki/Ice

    When water freezes, it increases in volume (about 9% for fresh water). [8] The effect of expansion during freezing can be dramatic, and ice expansion is a basic cause of freeze-thaw weathering of rock in nature and damage to building foundations and roadways from frost heaving. It is also a common cause of the flooding of houses when water ...

  6. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    During the final stage of freezing, an ice drop develops a pointy tip, which is not observed for most other liquids, and arises because water expands as it freezes. [10] Once the liquid is completely frozen, the sharp tip of the drop attracts water vapor in the air, much like a sharp metal lightning rod attracts electrical charges. [10]

  7. Degassing - Wikipedia

    en.wikipedia.org/wiki/Degassing

    Chemists remove gases from solvents when the compounds they are working on are possibly air- or oxygen-sensitive (air-free technique), or when bubble formation at solid-liquid interfaces becomes a problem. The formation of gas bubbles when a liquid is frozen can also be undesirable, necessitating degassing beforehand.

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  9. Water - Wikipedia

    en.wikipedia.org/wiki/Water

    The existence of liquid water, and to a lesser extent its gaseous and solid forms, on Earth are vital to the existence of life on Earth as we know it. The Earth is located in the habitable zone of the Solar System ; if it were slightly closer to or farther from the Sun (about 5%, or about 8 million kilometers), the conditions which allow the ...