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Its interpreter is subject to a non-free license. A project called "destea", which released as Language::Tea in CPAN, provides an alternative by generating Java code based on the Tea code. TeaClipse [3] is an open-source compiler that uses a JavaCC-generated parser to parse and then compile Tea source to the proprietary Tea bytecode.
Jasmine tea (Chinese: 茉 莉 花 茶; pinyin: mòlìhuā chá or Chinese: 香 片; pinyin: xiāng piàn) is tea scented with the aroma of jasmine blossoms. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine tea is subtly sweet and highly fragrant.
In cryptography, the Tiny Encryption Algorithm (TEA) is a block cipher notable for its simplicity of description and implementation, typically a few lines of code.It was designed by David Wheeler and Roger Needham of the Cambridge Computer Laboratory; it was first presented at the Fast Software Encryption workshop in Leuven in 1994, and first published in the proceedings of that workshop.
Teh Botol ("bottled tea" in Indonesian) is an Indonesian jasmine tea drink produced by the company Sosro and sold worldwide. It is sweetened and usually served cold. In addition, Sosro also sells the tea in signature glass bottles as well as Tetra Pak and plastic bottle packaging.
It is a tea produced from leaves bitten by the tea jassid, an insect that feeds on the tea plant. Terpenes are released in the bitten leaves, which creates a honey-like taste. Oriental beauty, white-tip oolong, and champagne oolong are other names under which dongfang meiren is marketed in the West.
The fleshy hairs are visible, a unique characteristic of the Silver Needle White Tea. A genuine Silver Needle is a white tea.As such, it is only lightly oxidized. [6] The most sought after productions are from the first flushes, which generally take place between late March to early April, [2] when the year's first new buds "flush".
Gunpowder tea (Chinese: 珠 茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled into a small pellet. Its English name comes either from some resemblance of the pellets to gunpowder , or from a phrase in Chinese that phonetically resembles the word "gunpowder".
Pu'er is the pinyin romanization of the Mandarin pronunciation of Chinese 普洱. Pu-erh is a variant of the Wade-Giles romanization (properly p‘u-êrh) of the same name.In Hong Kong, the same Chinese characters are read as Bo-lei, and this is therefore a common alternative English term for this tea.