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  2. Red Hot Pepper Jelly Recipe - AOL

    homepage.aol.com/food/recipes/red-hot-pepper-jelly

    Add pectin and return to a full boil. After 1 1⁄2 to 2 minutes when jelling is ensured, remove from heat, and fill jars. Seal and invert for 2 minutes only. The standard for pepper jellies is to plop about half a jar on top of cream cheese and surround with water crackers. But this jelly is superbly hot and might offend, so be fair and label ...

  3. Red Hot Pepper Jelly - AOL.com

    firefox-startpage.aol.com/.../red-hot-pepper-jelly

    Add pectin and return to a full boil. After 1 1⁄2 to 2 minutes when jelling is ensured, remove from heat, and fill jars. Seal and invert for 2 minutes only. The standard for pepper jellies is to plop about half a jar on top of cream cheese and surround with water crackers. But this jelly is superbly hot and might offend, so be fair and label ...

  4. Red Hot Pepper Jelly Recipe - AOL

    www.aol.com/food/recipes/red-hot-pepper-jelly

    Return purée to canning pot, add remaining ingredients except pectin, and bring to a rolling boil. Add pectin and return to a full boil. After 1 1⁄2 to 2 minutes when jelling is ensured, remove ...

  5. What is pectin and why it's important in making marmalade - AOL

    www.aol.com/news/pectin-why-important-making...

    An explainer on pectin and why it's crucial to getting the proper set in marmalade. ... the word pectin before. When making jam or fruit butter, worrying about pectin is not really necessary since ...

  6. Red Hot Pepper Jelly Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/red...

    Want to make Red Hot Pepper Jelly? Learn the ingredients and steps to follow to properly make the the best Red Hot Pepper Jelly? recipe for your family and friends.

  7. Gelling sugar - Wikipedia

    en.wikipedia.org/wiki/Gelling_sugar

    Strawberry jam created from gelling sugar. Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative, sometimes along with other substances, such as sorbic acid or sodium ...

  8. Stabiliser (food) - Wikipedia

    en.wikipedia.org/wiki/Stabiliser_(food)

    Pectin is used as a stabiliser in foods such as yogurt. A stabiliser or stabilizer is an additive to food which helps to preserve its structure. Typical uses include preventing oil-water emulsions from separating in products such as salad dressing; preventing ice crystals from forming in frozen food such as ice cream; and preventing fruit from settling in products such as jam, yogurt and jellies.

  9. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...