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  2. No eggs, milk or butter? 'Depression cake' is making a ... - AOL

    www.aol.com/lifestyle/2020-04-21-no-eggs-milk-or...

    No eggs, milk or butter? 'Depression cake' is making a comeback. Ronnie Koenig. April 21, 2020 at 1:33 PM ... Mix the flour, cocoa, baking soda, salt and the sugar. Poke three holes into the mix ...

  3. Wacky cake - Wikipedia

    en.wikipedia.org/wiki/Wacky_cake

    Wacky cake, also called crazy cake, lazy cake, Joe cake, wowie cake, and WW II cake, [1] is a spongy, cocoa-based cake. [ 2 ] [ 3 ] It is unique in that unlike many pastries and desserts , no eggs , butter or milk are used to make the cake batter.

  4. No eggs, milk or butter? 'Depression cake' is making a ... - AOL

    www.aol.com/2020-04-21-no-eggs-milk-or-butter...

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  5. Forgot To Buy Eggs? Try Baking With These Pantry Swaps ... - AOL

    www.aol.com/forgot-buy-eggs-try-baking-211000164...

    Eggs can be replaced in your recipes for things like yogurt, nut butter, baking powder, and more.

  6. Depression cake - Wikipedia

    en.wikipedia.org/wiki/Depression_cake

    Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter, or eggs, because the ingredients were then either expensive or hard to obtain. Similar cakes are known as "War Cake", as they avoided ingredients that were scarce or were being conserved for the use of ...

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Wacky cake: Unknown A cake made without eggs, butter or milk. Wacky cake may have been created as the result of rationing during World War II, when milk and eggs were scarce. [38] The eggless batter means that the structure of the cake is entirely supported by gluten, which is strengthened by the acidic vinegar and salt. [39] Watergate cake ...

  8. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

    www.aol.com/8-best-substitutes-eggs-baking...

    For a protein-rich vegan egg substitute, reach for silken tofu, also called soft tofu. Puree silken tofu in a food processor or blender, then use 1/4 cup per egg. Puree silken tofu in a food ...

  9. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    Common reasons a cook may choose to use an egg substitute instead of egg(s) include having an egg allergy, adhering to a vegan diet or a vegetarian diet of a type that omits eggs, having concerns about the level of animal welfare or environmental burden associated with egg farming, or worries about potential Salmonella contamination when using ...

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