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The apple cider syrup has a bright and concentrated aroma of apples. [5] It also has a dark colour and caramelized sweetness, [2] which is specially balanced by sharp acidity that the result of the good sugar and acid balance found in most North American dessert. [5] The apple cider syrup is a thick, dark brown syrup. [3]
In a cast-iron skillet, add a mixture of sliced apples, sugar, lemon juice, flour, cinnamon and nutmeg. Then top with a pecan-oat streusel topping studded with caramel baking chips.
*Sage-infused syrup: In a small saucepan, combine 6-10 sage sprigs, 1 cup sugar, and 1 cup water. Over medium-high heat, bring to a high simmer. Frequently stir to help dissolve sugar.
High-Fiber Apple-Cranberry Baked Oats Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless This cranberry-apple baked oatmeal is the perfect breakfast to cozy up to.
Wood apple sharbat can be flavored with salt, pepper and mentha or simply sugar and lemon juice. [22] Called bael ka sharbat it is one of the most popular beverages in India and was discussed in the 1894 Agricultural Gazette of New South Wales. [23] [24] Another sharbat variation from India is made with powdered sandalwood (chandan) and sugared ...
The dessert may be topped with whipped cream, cinnamon, or vanilla sugar. The syrup may be made with wine, as in one early 15th-century recipe for pear compote. [5] Other variations include using dried fruit that have been soaked in water in which alcohol can be added, for example kirsch, rum or Frontignan. [8]
The combination of pumpkin pie filling, pumpkin spice syrup ... All you need are a few ingredients—apples, cinnamon, and nutmeg—too! Get the Apple Pie Bourbon Shots recipe. PHOTO: ROCKY LUTEN ...
Apple chai gin and tonic (dry gin, apple chai syrup, tonic) [74] Appletini (vodka, Calvados, lemon juice, simple syrup, and Granny Smith apple juice) [ 75 ] Boozy apple cider slushie (bourbon, brown-sugar cinnamon simple syrup, lemon juice, dry hard cider, apple cider or juice) [ 76 ]
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