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  2. The 10 Most Exciting (& Bonkers) New Menu Items Of 2025—So Far The most exciting food and beverage launches of 2025 from our favorite chains and restaurants. Associated Press 12 hours ago

  3. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Thin-crust pizza arrived in Chicago with Italian immigrants as early as 1909; according to some, the iconic Chicago deep-dish pizza dates to 1943 when it first appeared on Pizzeria Uno menus. [17] Italians are also known for Chicken Vesuvio, bone-in chicken sauteed with oregano and garlic in white wine sauce and finished in the oven with ...

  4. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    West Hawaii: A traditional preparation consisting of pork wrapped in taro leaf [40] Livermush: South North Carolina: A dish made with pig liver and other parts mixed with cornmeal, formed into a loaf, and fried. [41] [42] [43] Loco moco: West Hawaii

  5. Pepper and egg sandwich - Wikipedia

    en.wikipedia.org/wiki/Pepper_and_egg_sandwich

    A pepper and egg sandwich is a sandwich made with grilled bell peppers and scrambled eggs, typically served on French bread. It is a popular staple on Fridays during Lent among Catholic Italian-Americans , particularly in Chicago, Illinois .

  6. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/lifestyle/50-old-fashioned-recipes...

    This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

  7. Where to Find a Good, Cheap Breakfast in Every State - AOL

    www.aol.com/where-good-cheap-breakfast-every...

    Chicago Like many iconic diners, Chicago's Hollywood Grill, "born in 1995," slings classic breakfast foods — from buttermilk pancakes, extra-thick French toast, and sizzling bacon right off the ...

  8. Baked Rice with an Egg Crust Recipe - AOL

    www.aol.com/food/recipes/baked-rice-egg-crust

    Heat the oil in a wide ovenproof casserole over medium heat. Add the spareribs or chops, sausages, and chicken and brown them all over medium-high heat, turning oc- casionally.

  9. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...