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Randall began making knives as a hobby in 1937. [3] His son and grandson continue the family trade along with 20 craftsmen producing about 8,000 knives per year out of a shop on South Orange Blossom Trail. [3] Randall offers 28 models of knives for different applications, each customizable at the factory based on customer specification. [4]
W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York , around the turn of the 20th century, before relocating to its current home, Bradford, Pennsylvania , in 1905.
The term has seen a resurgence in the West since the 1980s as referring to a point style of modern tactical knives, designed for piercing or stabbing, though the style isn't present on any traditional tantō. A Tanto knife may refer to an American style of blade based of the Japanese tantō, usually with a squared rather than curved ved tip.
Others focus on a specialized area of interest, perhaps bayonets, knives from a particular factory, Bowie knives, pocketknives, or handmade custom knives. [2] The knives of collectors may be antiques or even marketed as collectible. Antiques are knives at least 100 years old; collectible knives are of a later vintage than antique, and may even ...
Cold Steel, Inc., is an American retailer of knives/bladed tools, training weapons, swords and other martial arts edged and blunt weapons.Founded in Ventura, California, the company is currently based in Irving, Texas, after an acquisition by GSM Outdoors in 2020. [1]
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
It is characterized by tantō daggers that were produced in large quantities; but also tachi and katana were forged. [52] With the exception of wider and shorter so called "kitchen knives" (hōchō tantō), daggers were 24–28 cm (9.4–11.0 in) long, uncurved or with a slight curve toward the cutting edge (uchi-zori). [42]
These are the most popular knives in most Japanese homes. The general size ranges from 16 to 20 cm (6 to 8 in). [8] [7] Bunka bōchō — 文化 包丁 — (lit: "cultural kitchen knife"). This knife is a variant of the santoku, but instead of the sheep's foot tip, it has a "k-tip", also called a "reverse tanto". [citation needed]
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