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  2. 6 clever uses for your leftover fruit peels instead of ... - AOL

    www.aol.com/news/6-clever-uses-leftover-fruit...

    Here's how to make 'em: Remove any flesh and white skin from the rinds of grapefruits, lemons, limes, oranges or any citrus fruit. Bring equal parts sugar and water to a boil, place the peels in ...

  3. Daidai - Wikipedia

    en.wikipedia.org/wiki/Daidai

    The dry peels of young fruits are called kijitsu (枳 実) and are used as a stomachic, expectorant [2] as well as a laxative. [1] The peel of ripe daidai is called tohi (橙皮) and is used as a fragrant stomachic and expectorant. [1]

  4. What Happens to Your Gut When You Eat an Orange Peel ... - AOL

    www.aol.com/lifestyle/happens-gut-eat-orange...

    You can use spirals of orange peel or orange slices with the skin on to garnish your favorite beverage. Orange marmalade contains orange peel and you can buy or make candied orange peels for a ...

  5. Should You Use Banana Peels In The Garden? Experts Weigh In - AOL

    www.aol.com/lifestyle/banana-peels-garden...

    Banana peels contain potassium and phosphorus, which are important nutrients to grow thriving plants. Placing banana peels directly in the soil may seem like a good idea, after all, it's a way to ...

  6. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]

  7. Citrus × sinensis - Wikipedia

    en.wikipedia.org/wiki/Citrus_×_sinensis

    Orange blossom essence is an important component in the making of perfume. Orange blossom petals can also be made into a delicately citrus-scented counterpart to rosewater, known as "orange blossom water" or "orange flower water". It is a common ingredient in French and Middle Eastern cuisines, especially in desserts and baked goods.

  8. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or ...

  9. The many uses of orange peels - AOL

    www.aol.com/news/2015-08-07-household-uses-for...

    We all know that oranges are great for our health, but what you might not realize, is that their peels are useful, too. So, before you throw them away, here are a bunch of ways to put them to use ...

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