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  2. French dip - Wikipedia

    en.wikipedia.org/wiki/French_dip

    A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice").

  3. 10 Restaurant Chains That Serve the Best French Dip - AOL

    www.aol.com/lifestyle/10-restaurant-chains-serve...

    P er order: 1,390 calories, 72 g fat (22 g saturated fat, 1 g trans fat), 4050 mg sodium, 123 g carbs (9 g fiber, 14 g sugar), 64 g protein. The Prime Rib Dipper is Applebee's take on the French ...

  4. 20 Classic American Sandwiches, Ranked From Best to Still ...

    www.aol.com/20-classic-american-sandwiches...

    4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...

  5. Roast beef sandwich - Wikipedia

    en.wikipedia.org/wiki/Roast_beef_sandwich

    A French dip sandwich. The French dip sandwich is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. It is usually served au jus, that is, with beef juice from the cooking process. Beef broth or beef consommé is sometimes substituted.

  6. This French dip sandwich is pitch-perfect (don't forget the ...

    www.aol.com/french-dip-sandwich-pitch-perfect...

    More semi-French things: The best french fries in Cincinnati, ranked The French dip sandwich at J. Alexander's restaurant, in Norwood. Unlike those steak-and-cheese sandwiches at Subway, the ...

  7. Au jus - Wikipedia

    en.wikipedia.org/wiki/Au_jus

    Au jus (French: [o ʒy]) is a French culinary term meaning "with juice". It refers to meat dishes prepared or served together with a light broth or gravy, made from the fluids secreted by the meat as it is cooked. [1] In French cuisine, cooking au jus is a natural way to enhance the flavour of dishes, mainly chicken, veal, and lamb.

  8. 60 Appetizer Recipes That’ll Get The Party Started This Fall

    www.aol.com/60-appetizer-recipes-ll-party...

    French Dip Squares. Turns out you don't need fancy ingredients to make the best party appetizer ever. These easy french dip squares are loaded with complex flavors (thanks caramelized onions!) AND ...

  9. List of accompaniments to french fries - Wikipedia

    en.wikipedia.org/wiki/List_of_accompaniments_to...

    In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.