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2. T-bone steak - Wikipedia

   en.wikipedia.org/wiki/T-bone_steak

   The smaller portion of a T-bone, when sold alone, is known as a filet mignon (called fillet steak in Commonwealth countries and Ireland), especially if cut from the small forward end of the tenderloin. Experts differ about how large the tenderloin must be to differentiate T-bone steak from porterhouse.

3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   After all, you don't want to be stuck wondering whether you should get the sirloin or rib-eye when you're making a steak dinner. ... that includes the T-bone, porterhouse, and strip steaks. There ...

4. Rib eye steak - Wikipedia

   en.wikipedia.org/wiki/Rib_eye_steak

   On the West Coast of the United States, a boneless rib eye steak is sometimes called a "Spencer steak". [3] In Texas, a boneless rib eye steak is sometimes called a "Maudeen Center Cut". A "tomahawk chop" steak is a ribeye beef steak, trimmed leaving at least five inches of rib bone intact, French trimmed taking the meat and fat from the bared ...

5. Rib steak - Wikipedia

   en.wikipedia.org/wiki/Rib_steak

   A rib steak (known as côte de bœuf or tomahawk steak in the UK) is a beefsteak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak is used for a rib steak with the bone removed; however, in some areas, and outside the US, the terms are often used interchangeably.

6. 16 Types of Steak All Home Cooks Should Know - AOL

   www.aol.com/lifestyle/16-types-steak-home-cooks...

   Try it: Pan-Seared Steak. 5. T-Bone. ... A tomahawk steak is nothing more than a ribeye steak with the bone still attached. It’s well-marbled with good beef flavor, and usually large enough to ...

7. Steak has many nutrients, but here's why you should avoid ...

   www.aol.com/steak-many-nutrients-heres-why...

   Popular premium cuts of beef include T-bone, New York strip, and filet mignon - all of which come from the loin of the animal. Ribeye is a more flavorful cut that comes from a cow's rib.