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A medium-chain triglyceride (MCT) is a triglyceride with two or three fatty acids having an aliphatic tail of 6–12 carbon atoms, i.e. a medium-chain fatty acid (MCFA). Rich food sources for commercial extraction of MCTs include palm kernel oil and coconut oil .
Tricaprin has been indicated as a possible drug to increase the production of insulin and decrease the production of androgen in the body when taken orally. [11] It, along with other medium-chain triglycerides, has been studied as a treatment option to prevent ruptures of abdominal aortic aneurysm, [12] and has been specifically studied as a regulator of membrane functions [13] and in the ...
Medium-chain triglyceride, or MCT oil, is derived from coconut or palm kernel oil. MCTs are chains of fatty acids that the body digests and converts into energy faster than long-chain ...
Foods with medium-chain fatty acids include dairy, fat and coconut oil. Supplements can also be taken to increase uptake of these fatty acids. Triaheptanoin, a triglyceride containing three seven-carbon chain fatty acids, has also been proposed as a possible dietary supplement. [12]
Two grams of fat per serving come from organic coconut medium-chain triglyceride oil, which is important to note might not be suitable for folks with nut allergies. It's got an extra boost on the ...
Of interest as sources of medium chain triglycerides. [201] Cupuaçu butter is closely analogous to cocoa, and is used to make white chocolate. [202] Honesty oil, from the seeds of Lunaria annua, which contain 30–40% oil.
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