Search results
Results from the WOW.Com Content Network
Aftel is also an author herself, publishing several books in the 1980s and 1990s including a biography of Brian Jones.She became interested in scent while working on a novel; [4] envisioning her protagonist would be a perfumer, Aftel began collecting rare books on perfume as part of her research, but ultimately wrote a book on the history of perfume instead.
Solid perfume is used either by rubbing a finger or dipping a cotton swab against it and then onto the skin. Sometimes solid perfume can take more time for the deeper notes to come out than a spray perfume. The latest solid perfumes are designed as handbag aromas, so a compact way of making perfume more portable.
Organic solvent extraction is the most common and most economically important technique for extracting aromatics in the modern perfume industry. Raw materials are submerged and agitated in a solvent that can dissolve the desired aromatic compounds. Commonly used solvents for maceration/solvent extraction include hexane, and dimethyl ether.
Perfumer Mandy Aftel's California archive is a cabinet of scented curiosities. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
The organization states the following as its mission: "Awarded to just four perfumes and one experimental project a year, The Art and Olfaction Award is designed to raise interest and awareness for independent and artisan perfumers - and experimental practitioners with scent - from all countries.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Beeswax absolute A solid absolute with a rich, honeyed scent. Mainly used in perfumery. Bergamot oil, used in aromatherapy and in perfumes. Birch oil used in aromatherapy; Bitter Almond oil, Mainly used to extract benzaldehyde for the use of perfumery. Has a rich maraschino cherry scent
Mandy Aftel (born 1948), perfumer and cookbook author; Barbara Albright (1955–2006), author of cookbooks and books on knitting; Ida Bailey Allen (1885–1973), food editor, chef, restaurateur, cookbook writer; Jackie Alpers (born 1968), cookbook author, food photographer; Jean Anderson (1929–2023), editor, food columnist, cookbook writer