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Argentine cheese is by far the most produced dairy product in the country, making Argentina the second largest cheese producer in Latin America and among the top 10 cheese-producing countries in the world. [3] In addition, Argentina is the Latin American country that consumes the most cheese, with 12 kilos per capita per year. [4]
Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
This is a list of countries ordered by annual per capita consumption of milk, excluding butter. Rank Change in rank 2013/2007 Country
List of countries by milk consumption per capita; S. List of countries by seafood consumption; T. List of countries by tea consumption per capita
What about one of the nation's most popular foods, pizza? It seems like you can never eat too much of this cheesy and bread-heavy dish, until you realize the shocking number of slices the average ...
If breakfast is the key to a healthier lifestyle, you may want to take a look at what the world's healthiest countries typically eat for their morning meal.
Another common food is cheese, as Uruguay's per-capita yearly consumption of milk derivatives is around twice the global average [130] and cheese is the top choice. Bizcochos (margaritas, croissants, etc.) are probably the most common choice to serve with mate or coffee.
Mozzarella and similar styles accounted for almost a third of the cheese by weight produced in Wisconsin in 2022. Wisconsin produced 3.5 billion pounds of cheese in a year — the weight of 158 ...