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2. Best Bites: Crab cake poppers - AOL

   www.aol.com/lifestyle/best-bites-crab-cake...

   1 tsp. Old Bay seasoning. Dash Worcestershire sauce. 1 lb. lump crab meat. 1/3 c. shredded mozzarella. 2 tbsp. finely chopped chives, divided. 1 clove garlic, minced. 1 1/2 c. panko bread crumbs ...

3. Crab Cake Eggs Benedict with Bacon Hollandaise Recipe - AOL

   www.aol.com/food/recipes/crab-cake-eggs-benedict...

   Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl.

4. Crab cake - Wikipedia

   en.wikipedia.org/wiki/Crab_cake

   Crab cakes in Maryland traditionally consist of no other ingredients than jumbo lump meat picked from steamed blue crabs, a very small amount of binder and maybe a spice with a significant tie to the state like Old Bay. The ingredients are formed into cakes and cooled in a refrigerator for a period of time allowing them to firm up.

5. Stephen Colbert and Wife Evie McGee Colbert’s Crab Cakes Are ...

   www.aol.com/stephen-colbert-wife-evie-mcgee...

   Crab Cakes. 2 large eggs, lightly beaten. 1 Tbsp. mayonnaise. 1 tsp. sherry (optional) 1 tsp. Worcestershire sauce (optional) 1 tsp. salt. ⅛ tsp. freshly ground pepper

6. Faidley's Seafood - Wikipedia

   en.wikipedia.org/wiki/Faidley's_Seafood

   The restaurant sells over 1,000 of its signature crab cakes weekly. [2] They were first served in 1987. [5] Faidley's also ships them nationwide. [6] The crab cakes are made from 1 lb (0.45 kg) of crab meat, saltine crackers, Old Bay Seasoning, and dry mustard. [3]

7. Poached Eggs & Satsuma Hollandaise over Crab Cakes Recipe - AOL

   www.aol.com/food/recipes/poached-eggs-satsuma...

   Pour the satsuma reduction over the egg yolks in a bowl and whisk well. Whisk in 1 tablespoon water. Place the bowl over a pot of simmering water, to make an improvised double boiler.

8. Old Bay Seasoning - Wikipedia

   en.wikipedia.org/wiki/Old_Bay_Seasoning

   Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.

9. Crab Cakes and Curry Mayonnaise with Apple Salad Recipe - AOL

   www.aol.com/food/recipes/crab-cakes-and-curry...

   1. In a bowl, whisk 1/4 cup of the mayonnaise with 1/2 teaspoon of the curry paste; chill. 2. In another bowl, combine the remaining mayonnaise with the crème fraîche, lemon juice, chives ...