Search results
Results from the WOW.Com Content Network
Heat the butter in a 12-inch nonstick skillet. Add the onion and garlic and cook until they're tender, stirring occasionally. Add the tomatoes, broth and spinach.
For premium support please call: 800-290-4726
Want to make Savory Spinach with Blue Cheese and Walnuts? Learn the ingredients and steps to follow to properly make the the best Savory Spinach with Blue Cheese and Walnuts? recipe for your family and friends.
HEAT oven to 375ºF. COOK pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl.
[4] The spinach is usually trimmed of the stem, cleaned, and chopped. It can also be part of another more complicated recipe, for example in Oreilles d'âne layers of crepes [5] or in a more modern version lasagna pasta or crouzet (see crozets de Savoie) are placed in alternating layers with creamed spinach and grated cheese. [6]
1 cup shredded reduced-fat cheddar cheese. ½ cup shredded Swiss cheese. 1 tsp herbes de Provence or dried thyme. ½ tsp garlic powder. ¼ tsp salt. 1 (10-oz) pkg frozen chopped spinach, thawed ...
A dish made with a short pasta, with a sauce of pistachio, cheese, lemon peel Pasta alla gricia: Lazio: A Roman dish made with fried guanciale, Pecorino Romano cheese and black pepper (without tomatoes). Pasta alla Norma: Sicily: A dish made with a short pasta, with a sauce prepared with tomatoes, fried eggplant, grated ricotta salata cheese ...
Phyllo, spinach (or leeks, chard, or sorrel), white cheese (mladi sir, or beyaz peynir, or feta, or ricotta), eggs, sometimes onions or scallions Savory spinach pie is a pastry eaten throughout Southeastern Europe .