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To see how famous burger chains from each coast compared, I tried cheeseburgers from one West Coast-based and one East Coast-based chain: In-N-Out's iconic Double Double animal-style cheeseburger ...
South Street Diner, established in 1947, is a 24-hour, [1] seven night a week diner in Boston's Leather District. It was named '2011 Best Diner' by Boston Magazine, [2] along with 'The Best Late Night Food' in the US by Esquire. [3] Thrillist named South Street Diner as one of the best 24-hour diners in the country. [4] [5]
Owned by Chipotle; an attempt into the Asian fast casual restaurant industry ShowBiz Pizza Place: Pizza United States 90 Started in 1980 as a direct competitor to Chuck E. Cheese. In 1984, the company that owned ShowBiz Pizza Place bought the Chuck E. Cheese chain, and in 1992 all ShowBiz Pizza Place locations were rebranded as Chuck E. Cheese.
Street food vending is found all around the world, but varies greatly between regions and cultures. [2] Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. [3]
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The South Shore is home to some of the best burgers in the state, according to a new survey. The list was compiled by the group Taste of Massachusetts, which started with over 1,000 people ...
The burger served at Gordon Ramsay's Bread Street Kitchen in London combines ground short rib, chuck, and brisket for a patty bursting with flavor and the perfect fat ratio. To recreate it, simply ...
Chori burger: Merly's BBQ, a street food stall in Boracay, Philippines: A Filipino hamburger characteristically made with chorizo (longganisa) patties, banana ketchup, mayonnaise, and atchara, in addition to tomatoes and lettuce. It was first popularized by Merly's BBQ, a street food stall in the island of Boracay in the Philippines. [21 ...