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Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the tuna mixture. Bake for 5 minutes or until the topping is golden brown.
Spinach-Artichoke Tuna Noodle Casserole. It's a mash-up of two family favorites: spinach-artichoke dip and tuna noodle casserole! It's creamy, comforting, and perfect for dinner any night of the week.
A creamy pesto sauce with sweet shallots and wilted spinach gives a light and bright spin to classic tuna noodle casserole. Albacore tuna is an ideal choice, as it holds its texture well once ...
2 can (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); 1 cup milk; 2 cup frozen peas; 2 can (about 10 ounces each) tuna, drained; 4 ...
Taste of HomeCreamy Tuna-Noodle CasseroleCheck out this video for how to make Creamy Tuna-Noodle Casserole! When you need supper fast, this tuna noodle casserole makes a super one-dish meal.
Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]
Tuna Noodle Casserole Some of the best dump recipes are old school casseroles, like this vintage classic. The only thing you have to do before combining it all in a baking dish is precook the noodles.
Tuna Noodle Casserole. Featuring inexpensive and easy-to-find ingredients, tuna noodle casserole rose to fame in the 1950s, but as eating food from a can lost some allure, this became less of a ...
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