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  2. Acini di pepe - Wikipedia

    en.wikipedia.org/wiki/Acini_di_pepe

    Acini di pepe (Italian: [ˈaːtʃini di ˈpeːpe]; lit. ' seeds of pepper ') is a type of pasta. Acini is the plural of acino whose root is the Latin word acinus.In both Latin and Italian, the word means 'grape' or 'grape-stones', with the "stones of a grape" being the seeds of the grape.

  3. 9 pasta names you're probably mispronouncing - AOL

    www.aol.com/lifestyle/2017-05-10-9-pasta-names...

    The waiter saunters over to take your order and, cool as a cucumber, you say: "I'll have the orecchiette, grazi." Except it doesn't go quite as planned.

  4. Cacio e pepe - Wikipedia

    en.wikipedia.org/wiki/Cacio_e_pepe

    Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [ 1 ] [ 2 ] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [ 3 ] or spaghetti . [ 2 ]

  5. Frogeye salad - Wikipedia

    en.wikipedia.org/wiki/Frogeye_salad

    Frogeye salad (also frog-eye salad or frog's eye salad alternatively fish-eye salad or fish's eye salad) is a type of sweet pasta salad (dessert salad) made with small, round acini di pepe pasta, whipped topping, and egg yolks.

  6. Recipe: Roscioli Cacio e Pepe

    www.aol.com/recipe-roscioli-cacio-e-pepe...

    Roscioli Cacio e Pepe. Ingredients : 120g tonnarelli 70 g pecorino 30 g parmigiano Pepper to taste. Instructions: Combine the parmesan, pecorino with a pinch of pepper in a container and blend ...

  7. 25 Cacio e Pepe Recipes You’ve Never Tried Before (Because ...

    www.aol.com/lifestyle/25-cacio-e-pepe-recipes...

    Read on for 25 cacio e pepe recipes that you’ll be salivating over in no time, ranging from riffs on the classic noodle dish to mouth-watering sides and snacks. 27 Simple Pasta Recipes Anyone ...

  8. Spaghetti Cacio e Pepe Recipe - AOL

    firefox-startpage.aol.com/.../spaghetti-cacio-e-pepe

    Drain the pasta, reserving 1/2 cup of the cooking water. Meanwhile, in a small bowl, combine the cheeses. Return the pasta to the pot. Working quickly, add 6 tablespoons of the reserved cooking water, 2 tablespoons at a time, alternating with the cheeses; toss well to thoroughly coat the pasta between additions.

  9. Pastina - Wikipedia

    en.wikipedia.org/wiki/Pastina

    It is the smallest type of pasta produced. It is made of wheat flour and may also include egg. Pastina is a general term referring to many small shapes of pasta. Pastina is used in many different ways in Italian cuisine, including as an ingredient of soup, desserts, infant food and also, alone, as a distinct and unique pasta dish. [2]