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A sugar-coated raspberry jelly doughnut, from Virginia in the United States, broken open. A 1942 headline in the Hartford Courant Of Connecticut reported that "Jelly Doughnut Diets Harmful to War Effort." [4] A 1976 Los Angeles Times story explains how to make jelly doughnuts from scratch for a "tasty after-school" snack for youngsters. [5]
A wonut, doffle, [1] [2] wownut, waffle-donut or waffle nut [citation needed] is a hybrid food made from a combination of the cooking techniques and ingredients of a waffle and a doughnut. A mixture of the waffle batter and the doughnut dough are first poured into a waffle iron , then deep fried and finally decorated, with toppings similar to ...
Printable version; In other projects ... Jelly donut may refer to: Jelly doughnut, a doughnut with jam filling; Jelly Donut (1979), a woodturned artwork by ...
For Tops. Preheat the oven to 400 degrees. Line a muffin tin with paper liners, set aside. In large bowl, combine flour, baking powder, salt, and sugar.
Time to test your sleuthing skills with today's Game of the Day, Spot The Difference.In this hidden object puzzle game, you'll search and scan more than 100 levels of images, including photographs ...
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The doughnut is deep-fried, injected with jam or custard, and then topped with powdered sugar. The doughnut recipe originated in Europe in the 16th century, and by the 19th century was known as a Berliner in Germany and a Religieuse in France. Polish Jews, who called it a ponchki, fried the doughnut in schmaltz rather than lard due to kashrut laws.
Grass jelly: China: A jelly-like dessert prepared by boiling the aged and slightly oxidized stalks and leaves of Mesona chinensis [20] [21] (member of the mint family) with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency. [20] [22] Kaju katli: South India