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Among its disadvantages are its slow growth—it is the slowest growing rootstock—and its poor resistance to heat and drought. It is primarily used in China, Japan, and areas of California with heavy soils. [1] Swingle citrumelo: tolerant of tristeza virus and Phytophthora parasitica and moderately resistant to salt and freezing. [2]
The pomelo (/ ˈ p ɒ m ɪ l oʊ, ˈ p ʌ m-/ POM-il-oh, PUM-; [2] [3] Citrus maxima), also known as a shaddock, is the largest citrus fruit. It is an ancestor of several cultivated citrus species, including the bitter orange and the grapefruit. It is a natural, non-hybrid, citrus fruit, native to Southeast Asia. Similar in taste to a sweet ...
Cold-hardy citrus is citrus with increased frost tolerance and which may be cultivated far beyond traditional citrus growing regions. Citrus species and citrus hybrids typically described as cold-hardy generally display an ability to withstand wintertime temperatures below −5 to −10 °C (23 to 14 °F).
Ponderosa lemon trees are slow growing but reach a height of 12 to 24 feet (3.7 to 7.3 m) at maturity. The leaves are long, evergreen, glossy, and citron-like, being ovate elliptic in shape and lemon scented. [3] They have medium-thick branches with many spines. New growth is purple-tinged, as are the flowers. [4]
A 2001 study by the California Native Plant Society estimated 6,300 native plants. These estimates continue to change over time. [2] Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4]
Given the history in the Caribbean of attempts to propagate the shaddock by seed planting, an approach that has generally proved difficult in reproducing pure pomelo, it is thought that the forbidden fruit arose from seed planting of a natural hybrid of the shaddock and sweet orange, species both known to have been present in Barbados by 1687. [4]
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