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Salsa verde (lit. ' green sauce ') is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces.
Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.
Salsa – Condiment used in Mexican cuisine; Salsa golf – Cold sauce of mayonnaise and tomatoes; Salsa verde – Spicy Mexican sauce based on tomatillos; Salt – Mineral composed of sodium chloride; Sambal – Indonesian spicy relish or sauce; Sauerkraut – Finely sliced and fermented cabbage
From spicy to sweet, and everything in between, these are the 25 most iconic fast-food dipping sauces of all time. ... Salsa Verde Rice & Beans. Salsa Chicken Soup. Sausage and Bean Ragoût. See ...
Spanish salsa verde used with hake and clams. Green sauce or greensauce is a family of cold, uncooked sauces based on chopped herbs, including the Spanish and Italian salsa verde, the French sauce verte, the German grüne Soße or Frankfurter grie Soß (Frankfurt dialect), the British mint sauce and greensauce, and the Argentinian chimichurri.
This recipe goes all out—scrambled eggs with corn tortillas, spicy chorizo, and plenty of toppings—and still takes just 15 minutes to make. ... Air Fryer Salsa Verde Enchilada Pie.
Meanwhile, the other new sandwich is a Spicy Chicken Ciabatta Dipper (910 calories) with grilled chicken, creamy salsa verde spread, and provolone on ciabatta. It’s served with a dipping portion ...
Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil; Onion sauce; Persillade – Sauce or seasoning mix; Pesto – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil; Pico de gallo – Mexican condiment; Latin American Salsa cruda of various kinds; Salsa verde – Spicy Mexican sauce based on tomatillos
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