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The tassel of a corn plant. Detasseling corn is removing the pollen-producing flowers, the tassel, from the tops of corn (maize) plants and placing them on the ground. It is a form of pollination control, [1] employed to cross-breed, or hybridize, two varieties of corn. Fields of corn that will be detasseled are planted with two varieties of corn.
The US is the world's largest producer of corn. [8] According to the United States Department of Agriculture (USDA), the average U.S. yield for corn was 177 bushels per acre, up 3.3 percent over 2020 and a record high, with 16 states posting state records in output, and Iowa reporting a record of 205 bushels of corn per acre.
This golden age was cut off shortly afterwards, though, as the OARDC suffered from the state's need to cut expenditures and merged with the Ohio State University in 1982 due to funding problems. After a decade of continued financial woes, the OARDC experienced a resurgence in the 1990s with the help of new director, Thomas Payne, and new funding.
Corn field in Liechtenstein. Corn stover consists of the leaves, stalks, and cobs of corn (maize) (Zea mays ssp. mays L.) plants left in a field after harvest. Such stover makes up about half of the yield of a corn crop [1] and is similar to straw from other cereal grasses; in Britain it is sometimes called corn straw. Corn stover is a very ...
The Ohio Corn & Wheat Growers Association is a membership organization under the umbrella of the main Ohio Corn & Wheat organization. The Growers Association advocates for public policy on behalf ...
The Ohio State University Agricultural Technical Institute (Ohio State ATI) is a satellite campus of Ohio State University in Wooster, Ohio. It grants associate degrees from the university's College of Food, Agricultural, and Environmental Sciences. [3] The institute practices open admissions. [4]
The Ohio State University College of Engineering, including the Knowlton School is the academic unit that manages engineering research and education at Ohio State University. The college can trace its origins to 1870 when the Ohio General Assembly chartered the Ohio Agricultural and Mechanical College.
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