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These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.
The Vivaldi potato is field immune to potato wart, and highly resistant to potato viruses A and Y. It is moderately resistant to leaf roll, potato virus X, late blight on tuber, silver scurf, blackleg and black dot, and is moderately susceptible to late blight on leaves, common scab, powdery scab, rhizoctonia and skin spot. [3]
By the 2010s, Russet Burbank accounted for 70% of the ultra-processed potato market in North America, and over 40% of the potato growing area in the US. [1] Restaurants such as McDonald's favor russet potatoes for their size, which produce long pieces suitable for french fries. As of 2009, "McDonald's top tuber is the Russet Burbank."
The Ozette, also known locally as Makah Ozette or Anna Cheeka's Ozette [1] is the oldest variety of potato grown in the Pacific Northwest region. This potato, of the petite heirloom fingerling type, was grown for over two centuries by the Makah tribe native to Washington and was "rediscovered" in the late 1980s.
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The King Edward potato is a main crop; in the UK it is traditionally planted in April for harvest in September. It is suitable to be grown both commercially and in allotments . It is very resistant to common scab and offers some resistance to potato blight but is susceptible to potato cyst nematode .
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Sagittaria latifolia is a plant found in shallow wetlands and is sometimes known as broadleaf arrowhead, [5] duck-potato, [6] Indian potato, or wapato. This plant produces edible tubers that have traditionally been extensively used by Native Americans .