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This California-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.
Maum was a Korean restaurant in Palo Alto, California. [1] The fine dining establishment had received a Michelin star before closing. [2] See also. California portal;
Baumé was a French restaurant in Palo Alto, California, opened in 2010 by chef Bruno Chemel.Until 2021, it had two Michelin stars.Originally seating 28, the restaurant was reduced to eight tables in the mid-2010s, and staffed only by Chemel, his son Antoine, and his wife Christie.
The hotel was under renovation in 2019, and eventually rebranded as Nobu Palo Alto. Ellison, an avid tennis fan himself, bought the Malibu Racquet Club for $6.9 million in 2007.
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Bon Appétit Management Company is a Palo Alto, California-based on-site restaurant company, [1] that provides café and catering services to corporations, colleges, [2] and universities. The company is a subsidiary of the British multinational corporation Compass Group since 2002, and operates over 1,000 cafes in 33 states. [3]
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Unhappy with local restaurants, MacNiven decided to create his own. [2] By 1995, when the dot-com boom began, word of mouth spread that Buck's was a hotspot for Silicon Valley's most powerful. [1] The restaurant is close to both Sand Hill Road—home to the majority of Silicon Valley's venture capitalists—and Stanford University. [3]
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