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  2. Lean Cuisine - Wikipedia

    en.wikipedia.org/wiki/Lean_Cuisine

    Lean Cuisine was created in 1981 to provide a healthier alternative to Stouffer's frozen meals. [4] It began with ten items and has expanded to include 100+ different meals. The brand name "Lean Cuisine" is considered by the FDA as a nutrient content claim, so all Lean Cuisine items are required to meet the "lean" criteria of less than 10 g fat ...

  3. List of Mondelez International brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Mondelez...

    Frozen food: North America 2003 Discontinued Tombstone (pizza) Frozen foods North America 2010 Sold to Nestle: The Kraft frozen pizza division is now part of Nestle D.S.D. (direct store delivery). Touch of Butter Dairy North America 1995 Sold to Nabisco Brands, Inc. Nabisco's butter business was sold to ConAgra Foods in 1999. It is now ...

  4. Kraft Dinner - Wikipedia

    en.wikipedia.org/wiki/Kraft_Dinner

    Previous logo of the Canadian version [18]. Kraft Dinner has been called a de facto national dish of Canada. [19] Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, [20] Canadians purchase 1.7 million of the 7 million boxes sold globally each week [2] and eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans.

  5. These are the best South Beach food festival events with ...

    www.aol.com/best-south-beach-food-festival...

    Sunday, Feb. 25. Goya Foods Grand Tasting: The Saturday event is sold out, but you can still hang under the big tent to enjoy samples of food, wine and more on Sunday.. Noon-5 p.m.; Grand Tasting ...

  6. Kraft Singles is coming out with new cheese slice flavors for ...

    www.aol.com/news/kraft-singles-coming-cheese...

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  7. Lawsuit accuses major food companies of marketing 'addictive ...

    www.aol.com/news/lawsuit-accuses-major-food...

    (Reuters) -Major food companies, including Kraft Heinz, Mondelez and Coca-Cola, were hit with a new lawsuit in the U.S. on Tuesday accusing them of designing and marketing "ultra-processed" foods ...

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