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2. Gridiron (cooking) - Wikipedia

   en.wikipedia.org/wiki/Gridiron_(cooking)

   A gridiron / ˈ ɡ r ɪ d ˌ aɪ ər n / is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together, securely holding food while grilling over an open flame.

3. Fireplace - Wikipedia

   en.wikipedia.org/wiki/Fireplace

   A grate (or fire grate) is a frame, usually of iron bars, to retain fuel for a fire. Heavy metal firebacks are sometimes used to capture and re-radiate heat, to protect the back of the fireplace, and as decoration. Fenders are low metal frames set in front of the fireplace to contain embers, soot and ash.

4. Fire pit - Wikipedia

   en.wikipedia.org/wiki/Fire_pit

   The Dakota fire pit is an efficient, simple fire design that produces little to no smoke. [1] Two small holes are dug in the ground: one for the firewood and the other to provide a draft of air. Small twigs are packed into the fire hole and readily combustible material is set on top and lit.

5. Barbecue grill - Wikipedia

   en.wikipedia.org/wiki/Barbecue_grill

   Cooking grates, also known as cooking grids, are the surface on which the food is cooked in a grill. They are typically made of: Stainless steel - usually the most expensive and longest-lasting option, may carry a lifetime warranty; Porcelain-coated cast iron - the next best option after stainless steel, usually thick and good for searing meat

6. Grate heater - Wikipedia

   en.wikipedia.org/wiki/Grate_heater

   The most critical elements of any tubular grate heater are: 1) Safety - construction material and method, design and features. 2) Material - quality steel that enhances thermal conductivity, is safe (e.g. galvanized steel sweats lead), and resists thermal deterioration (e.g., tin sheet metal offers little resistance against thermal deterioration).

7. Andiron - Wikipedia

   en.wikipedia.org/wiki/Andiron

   An andiron, firedog, fire-dog, fire dog or iron-dog is a bracket support, normally one of a pair, on which logs are laid for burning in an open fireplace, so that air may circulate under the firewood, allowing better burning and less smoke. They generally consist of a tall vertical element at the front, with at least two legs.