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  2. Crop tolerance to seawater - Wikipedia

    en.wikipedia.org/wiki/Crop_tolerance_to_seawater

    Crop tolerance to seawater is the ability of an agricultural crop to withstand the high salinity induced by irrigation with seawater, or a mixture of fresh water and seawater. There are crops that can grow on seawater and demonstration farms have shown the feasibility. [ 1 ]

  3. Freight Farms - Wikipedia

    en.wikipedia.org/wiki/Freight_Farms

    Grown by Freight Farms (or "Grown") is an on-site farming service offered by Freight Farms and intended for medium and large institutions like educational campuses, office parks, retail locations, hospitals, and residential buildings. In contrast to an outright container farm purchase, Grown clients subscribe to the service for a period of time.

  4. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, [70] Indian, European, and Arab cuisines. Confectioneries and ...

  5. 'Red gold': Why saffron production is dwindling in India

    www.aol.com/red-gold-why-saffron-production...

    The spice saffron fetches huge sums of money, but is hard to grow and Indian production is falling. 'Red gold': Why saffron production is dwindling in India Skip to main content

  6. Saffron trade - Wikipedia

    en.wikipedia.org/wiki/Saffron_trade

    The saffron grown in Kashmir is mainly three types — ‘Lachha Saffron’, with stigmas just separated from the flowers and dried without further processing; ‘Mongra Saffron’, in which stigmas are detached from the flower, dried in the sun and processed traditionally; and ‘Guchhi Saffron’, which is the same as Lachha, except that the ...

  7. Offshore aquaculture - Wikipedia

    en.wikipedia.org/wiki/Offshore_aquaculture

    Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture (seawater aquafarming) where fish farms are positioned in deeper and less sheltered waters some distance away from the coast, where the cultivated fish stocks are exposed to more naturalistic living conditions with ...

  8. Why Is Saffron So Expensive? - AOL

    www.aol.com/why-saffron-expensive-163503565.html

    The post Why Is Saffron So Expensive? appeared first on Reader's Digest. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  9. Aquaponics - Wikipedia

    en.wikipedia.org/wiki/Aquaponics

    The nutrient-rich overflow water can be collected in catchment tanks and reused to boost the growth of soil-planted crops or pumped back into the aquaponic system to maintain water levels. [44] In traditional aquaculture, regular water exchange is essential, unlike in aquaponics. Producing 1 kg of beef typically demands 5,000 to 20,000 liters ...