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Get the Crispy Sweet Potato Bites recipe. PHOTO: BRYAN GARDNER; FOOD STYLING: ADRIENNE ANDERSON ... tangy Reuben sandwiches, ... Get the Bacon-Wrapped Scallops recipe. Photographer: Lucy Schaeffer ...
Get the Cheesy Scalloped Potato & Ham Stacks recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: SAM SENEVIRATNE ... Get the Bacon-Wrapped Scallops recipe. Photographer: Lucy Schaeffer. ... we’re all ...
Sausage Stuffing Bites With Cranberry Sauce. Some people love a classic homemade turkey stuffing, while others prefer a cornbread stuffing, sausage or oyster stuffing, or a vegetarian cranberry ...
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.
The cabbage roll is a staple in the Romanian cuisine with variations of the recipe and sizing depending on the region, typically taking up to 6 hours to cook. Traditionally made with pork, beef, bacon, rice, spices and aromatics, the cabbage rolls are broiled in a tomato sauce and served with polenta , sour cream and spicy pickled peppers.
Bacon-Wrapped Water Chestnuts Sticky, crisp, and crunchy, the neutral flavor of the water chestnut soaks up the sweetness of the syrup and brown sugar in this classic app.
A deep-fried hot dog on pizza bread, topped with onions, peppers, and fried potatoes. [195] Jersey breakfast dog: Northeast New Jersey: A hot dog wrapped in bacon and deep fried, with melted cheese, on top of a fried or scrambled egg. [196] Maxwell Street Polish: Midwest Chicago A Polish sausage made with beef and pork, and with garlic and ...