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The 7 Best Pasta Shapes for Mac and Cheese. As you can tell by the fact that there’s not just one best, you need not take the name “mac and cheese” literally. A variety of short- or medium ...
So many shapes, so many pastabilities! Cavatappi (Italian for "corkscrew"; aka cellentani) are a ridged, tubular spiral pasta that can be considered the big brother to some versions of elbow ...
A rolled pasta with filling; cooked roll is normally sliced, covered in sauce and broiled in the oven [155] "Stuffed roll" [155] Rotoli imbotito; strudel (Trentino-Alto Adige); pasta al sacco [155] Sacchettoni: Round, similar to fagottini, but also may use ravioli stuffing. A small square of pasta brought around the stuffing and twisted.
These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo.
These produced pasta in a spiral or spring (molla in Italian) shape. Barilla decided to name it after one of the most famous showpeople of the time, Adriano Celentano, who was nicknamed Il Molleggiato. As this name was trademarked by Barilla, other pasta producers had to use other names, such as cavatappi (lit. ' corkscrews ').
A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...
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Tripoline (Italian: [tripoˈliːne]) is a type of ribbon pasta noodles, similar to mafaldine. It is a thick ribbon ridged on one side, [4] and is often found in baked pasta dishes. It is believed that this pasta shape originated in the Campania region. [5]
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