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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Filomena Ristorante is an Italian-American restaurant located in the historic neighborhood of Georgetown in Washington, D.C. It opened along Washington's C&O Canal in 1983. Fresh pasta is made by Filomena's ‘Pasta Mamas’ in the storefront kitchen. They greet patrons as they enter the restaurant.
The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. [ 1 ] [ 2 ] The restaurant has received a Michelin star . History
Michelin-starred restaurants in Washington, D.C. (1 C, 22 P) Pages in category "Restaurants in Washington, D.C." The following 42 pages are in this category, out of 42 total.
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area. Founded in 1963 to take advantage of a change in Washington, D.C. 's liquor laws, it pioneered a number of changes in the way restaurants in the district operated.
Rooster & Owl is an American [2] restaurant on 14th Street NW in Washington, D.C. The menu has included tzatziki salad with honeydew and Calabrian chili, banh mi with foie gras and Nueske's bacon, "cacio-e-elote" with corn and queso fresco, goat cheesecake, [4] burrata, [5] cornbread, panzanella, tabouleh, [6] and a variant of a Caesar salad with Brussels sprouts and cheddar cheese.