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Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
The breeding, maintenance, slaughter and general subjugation of livestock, called animal husbandry, is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods.
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
In older English sources such as the King James Version of the Bible, cattle refers to livestock, as opposed to deer which refers to wildlife. Wild cattle may refer to feral cattle or to undomesticated species of the genus Bos. When used without a qualifier, the modern meaning of cattle is usually restricted to domesticated bovines. [15]
Animal science is described as "studying the biology of animals that are under the control of humankind". It can also be described as the production and management of farm animals. [1] Historically, the degree was called animal husbandry and the animals studied were livestock species, like cattle, sheep, pigs, poultry, and horses.
Folding – confining sheep (or other livestock) onto a restricted area for feeding, such as a temporarily fenced part of a root crop field, especially when done repeatedly onto a sequence of areas. Foot rot – infectious pododermatitis, a painful hoof disease commonly found in sheep (also goats and cattle), especially when pastured on damp ...
Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated, from around 13,000 BCE onwards, predating the farming of the first crops. By the time of early civilisations such as ancient Egypt , cattle , sheep , goats , and pigs were being raised on farms .
The Complete Farmer: Or, a General Dictionary of Husbandry is an 18th-century English-language encyclopaedia, holding a summary of information on agriculture and in all its branches. It was written by members of the Royal Society of Arts under the pseudonym a Society of Gentlemen, and first issued in 1756 [ 2 ] and published in weekly numbers ...