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Top with the orange cheesecake batter and gently smooth into an even layer. Swirl with a toothpick or skewer. Cover with plastic wrap and refrigerate until set, at least 6 hours or up to overnight.
Cover pan and refrigerate bar until cold, at least 3 hours and up to 2 days. Using parchment overhang, lift out bar and transfer to a cutting board. Top with whipped cream and remaining 3 Tbsp ...
Everyone should have a simple, no-fail dessert recipe to whip out for dinner parties (or tea time, or breakfast, or whenever the mood strikes!) File this recipe away, and pull it out when you want ...
So, you could get out the trifle dish, pie pan, or springform pan, but when you want to impress without making a huge mess or spending too much time in the kitchen, reach for your 9x9 pan instead ...
These no-bake cheesecake bars get a stunning, swirly topping of blackberries that looks more like art than dessert. Bonus: The cheesecake itself is tart and fluffy with the creamiest texture.
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Lemon Bars. Zippy, melt-in-your-mouth lemon bars are so good they'll please chocolate lovers, too! Plus, they only take 15 minutes of prep. Get Ree's Lemon Bars recipe.
18 Easy 9x13 Dessert Recipes to Please a Crowd. 15 9x13 Retro Desserts for a Summer Potluck. 20 Indulgent Dessert Casseroles for Your 9x13 Pan. Read the original article on All Recipes.