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2. What Makes Hatch Chiles So Special? - AOL

   www.aol.com/lifestyle/makes-hatch-chiles-special...

   Here’s how to buy and use Hatch chiles while the season is in full swing. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

3. It’s time: Where and when to find Hatch green chile in Fort ...

   www.aol.com/news/time-where-hatch-green-chile...

   Central Market launches its 27th annual Hatch Chile Festival on Aug. 3.. The highlight: a free tasting event 5-8 p.m. Aug. 5 featuring 10 food stations with Hatch crab crakes, Hatch meatballs with ...

4. H-E-B’s Central Market reveals details for return of Hatch ...

   www.aol.com/h-e-b-central-market-162050028.html

   Central Market will hold its 29th annual Hatch chili pepper celebrations Aug. 7-20 with in-store events, cooking classes, products and recipes, along with heaping piles of fresh Hatch chilis in ...

5. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]

6. Chimayo pepper - Wikipedia

   en.wikipedia.org/wiki/Chimayo_pepper

   The Chimayó (or Chimayo) pepper is a New Mexico chile pepper landrace of the species Capsicum annuum. [2] [3] It is named after the town of Chimayó, New Mexico, where roughly 200 hectares (500 acres) of Chimayó peppers are harvested annually. It is considered one of the two best chiles in the state, the others being those grown in Hatch. [4]

7. New Mexican cuisine - Wikipedia

   en.wikipedia.org/wiki/New_Mexican_cuisine

   Chile ristras ripening from green to red New Mexico green chiles. New Mexico chile is the defining ingredient of New Mexican food. Chile is New Mexico's largest agricultural crop. [29] Within New Mexico, green chile is also popular in non-New Mexican cuisines including Mexican-style food and American food like cheeseburgers, french fries ...

8. The Only Salsa You Should Ever Buy at Trader Joe's - AOL

   www.aol.com/only-salsa-ever-buy-trader-000000869...

   4. Hatch Valley Salsa. Price: $2.99 / 12oz. Serving size: 2 tbsp. Calories per serving: 10. Hatch chiles, I must admit, are a top chile for me. I’m a huge fan of Southwestern flavors in general ...

9. Big Jim pepper - Wikipedia

   en.wikipedia.org/wiki/Big_Jim_pepper

   They are rarely used as in their ripe form, and are used almost exclusively to produce green chile. In common with most New Mexico chile cultivars, Big Jim chiles are somewhat variable in their fruiting, and produce individual peppers of varying heat, with most of the peppers being very mild (500 SHU), and an occasional medium pepper (3,000 SHU ...