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While foregut fermentation is generally considered more efficient, and monogastric animals cannot digest cellulose as efficiently as ruminants, [5] hindgut fermentation allows animals to consume small amounts of low-quality forage all day long and thus survive in conditions where ruminants might not be able to obtain nutrition adequate for their needs.
However, their ability to extract energy from cellulose digestion is less efficient than in ruminants. [2] Herbivores digest cellulose by microbial fermentation. Monogastric herbivores which can digest cellulose nearly as well as ruminants are called hindgut fermenters, while ruminants are called foregut fermenters. [3]
Exoenzymes also aid digestion in the guts of ruminants, [6] termites, [7] humans and herbivores. By hydrolyzing plant cell wall polymers, microbes release energy that has the potential to be used by humans as biofuel. [8] Other human uses include waste water treatment, [9] composting [10] and bioethanol production. [11]
Fibrosing cardiomyopathy is a type of a heart disease that affects the family of gorillas from West Africa that are in captive by humans due to the area that they live in and also the type of food they eat. Grains of paradise are a type of plants that grow in swampy areas and it has been discovered to be the favorite plant that gorillas like to ...
The number of fat cells is difficult to decrease through dietary intervention, though some evidence suggests that the number of fat cells can decrease if weight loss is maintained for a sufficiently long period of time (>1 year; though it is extremely difficult for people with larger and more numerous fat cells to maintain weight loss for that ...
Starvation response in animals (including humans) is a set of adaptive biochemical and physiological changes, triggered by lack of food or extreme weight loss, in which the body seeks to conserve energy by reducing metabolic rate and/or non-resting energy expenditure to prolong survival and preserve body fat and lean mass.
The Autoimmune Protocol (AIP) diet is an elimination diet designed to help reduce inflammation, manage symptoms and improve quality of life for people with autoimmune diseases.
Lipid metabolism is often considered the digestion and absorption process of dietary fat; however, there are two sources of fats that organisms can use to obtain energy: from consumed dietary fats and from stored fat. [5] Vertebrates (including humans) use both sources of fat to produce energy for organs such as the heart to function. [6]