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Fish or cut bait is a colloquial expression, dating back to the 19th-century United States, that refers to division of complementary tasks. It has multiple uses that have evolved over time, but all generally convey that an important decision must be made, often immediately, and failing to make a choice is to make oneself a useless obstruction.
Mahyawa – a tangy fish sauce made from salted anchovies and ingredients such as fennel seeds, cumin seeds, coriander seeds and mustard seeds.Originally from the southern coastal regions of Iran, it has become a popular food item among Arab states of the Persian Gulf, brought by the migration of the Persian Huwala and Ajam communities to the region.
Cool and Lam. First edition dust jacket of The Bigger They Come (1939), the first mystery in the Cool and Lam series. Cool and Lam is a fictional American private detective firm that is the center of a series of thirty detective novels written by Erle Stanley Gardner (creator of "Perry Mason") using the pen name of A. A. Fair.
This common fermented sauce packs a major umami punch and is made with both molasses and anchovies, so it boasts a sweet, salty, fishy flavor that can stand in for oyster sauce.
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [ 1 ][ 2 ]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
2. Bobbie's Boat Sauce. Photo: Bobbie's Boat Sauce. This flavorful sauce was born of necessity when its inventor concocted it from pantry staples on a boating trip. Bobbie's Boat Sauce has a ...
The two search their couch for interesting items to use as bait to fish out of their window onto the street while they sit on their couch. They catch a raccoon, Stewart, and an elderly woman. The woman leaves, but Stewart sticks around in the hopes of being accepted as cool. Butt-Head sees a police car outside and hands the fishing rod to Stewart.
Red Boat 50°N Phamily Reserve. Red Boat produces several fish sauces. The original version, which has a nitrogen grade (°N) of 40, [1] and a Phamily Reserve graded at 50°N, which according to Saveur has an intense umami flavor. [7][11][5] At one time they produced a 35°N version. [2] The company also creates custom blends for several chefs.
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