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Fish or cut bait is a colloquial expression, dating back to the 19th-century United States, that refers to division of complementary tasks. It has multiple uses that have evolved over time, but all generally convey that an important decision must be made, often immediately, and failing to make a choice is to make oneself a useless obstruction.
Angling with a rod. A young angler who has successfully hooked a black crappie in the mouth. Angling (from Old English angol, meaning "hook") is a fishing technique that uses a fish hook attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated via a fishing rod, although rodless techniques such ...
The availability of live bait and cost factor can inhibit the use of natural baits year round. [6] Anglers can get various live baits from tackle shops at the limitations of price and season. Other ways anglers get natural bait is through usual methods of fishing, e.g. hook and line, traps and casting nets. Once live bait has been obtained, it ...
The gafftopsail catfish is blue-grey to dark brown with a light grey belly. Its appearance is typical for a catfish except for the deeply forked tail and the venomous, serrated spines. It also has a little hump that looks somewhat like a wave. The typical length of a mature gafftopsail catfish is about 17 in (43 cm).
The northern red snapper (Lutjanus campechanus) is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico, where it inhabits environments associated with reefs. This species is commercially important and is also sought-after as a ...
Bait (luring substance) Bait is any appetizing substance (e.g. food) used to attract prey when hunting or fishing, most commonly in the form of trapping (e.g. mousetrap and bird trap), ambushing (e.g. from a hunting blind) and angling. Baiting is a ubiquitous practice in both recreational (especially angling) and commercial fishing, but the use ...
ទឹកត្រី (tɨk trəy) Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [ 1 ][ 2 ]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
Feeder fish is a term used particularly in the context of fish aquariums. It refers essentially the same concept, small fish that are eaten by larger fish, but adapted for use in a different context. Bait fish are consumed by larger, aquatic predators. Swimming in ocean water with bait fish can be dangerous, as these fish attract sharks.