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  2. 33 Most Delish Asian-Inspired Chicken Recipes - AOL

    www.aol.com/33-most-delish-asian-inspired...

    Chinese Fried Chicken. Asian Glazed Chicken. ... Related: 42 Best Chinese Chicken Recipes. ... Get the recipe: Sticky Asian Chicken Wings. Dinner at the Zoo.

  3. Crispy fried chicken - Wikipedia

    en.wikipedia.org/wiki/Crispy_fried_chicken

    Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. [1] The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. [ 2 ]

  4. East Asian-Style Wings Recipe - AOL

    homepage.aol.com/food/recipes/east-asian-style-wings

    3. Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce. Notes and Substitutions

  5. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  6. You Won’t Believe Everything You Can Make In Your Air Fryer

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    This dish is loosely inspired by two Chinese dishes: fragrant and umami-filled Cantonese soy sauce chicken and a dish that was popular in 80’s and 90’s, Coca Cola wings. Here, you'll get ...

  7. It's Not Game Day Until You Serve Finger-Lickin' Good Chicken ...

    www.aol.com/not-game-day-until-serve-171600107.html

    Korean Fried Chicken Wings. These wings are twice-fried for extra crunch. Then, they're tossed in a sticky, spicy and sweet gochujang sauce. Get the Korean Fried Chicken Wings recipe at Sugar Salt ...

  8. Taiwanese fried chicken - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_fried_chicken

    Taiwanese fried chicken (Chinese: 鹹酥雞; pinyin: xiánsūjī; Wade–Giles: hsien²su¹chi¹; Pe̍h-ōe-jī: kiâm-so͘-ke; also 鹽酥雞; yánsūjī; 'salty crispy chicken'), westernized as popcorn chicken, is a dish in Taiwanese cuisine commonly found as a street snack. It is popular at the night markets in Taiwan.

  9. Honey-Chile Chicken Wings Recipe - AOL

    homepage.aol.com/.../honey-chile-chicken-wings

    Preheat the broiler and set a rack in the center of the oven. In a large bowl, toss the chicken wings with the olive oil and season with salt and pepper. Arrange the wings on a wire rack set over a large, sturdy baking sheet. Broil for 45 to 50 minutes, turning once or twice, until the wings are cooked through and crisp.

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