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Bakso with noodle and bean sprouts. Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt. However, bakso can also be made from other ingredients, such as chicken, pork, fish, or shrimp. [4]
Se'i or sei is an Indonesian smoked meat from Kupang, Timor island, East Nusa Tenggara, Indonesia. [1] Se'i may be derived from a variety of meats, with pork (se'i babi), beef (se'i sapi) or game animals such as venison (se'i rusa) as common offerings.
Pempek in Indonesian 2006 stamp described as South Sumatran dish. Pempek is the best-known of Palembang's dishes. [3] Its origin is undoubtedly Palembang. However, the history behind the creation of this savoury dish is unclear.
Semur is an Indonesian meat stew (mainly beef) braised in thick brown gravy.It is commonly found in Indonesian cuisine. [1] The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon).
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".
Sate sapi Jepara: satay made of cow meat mixed with spices typical of Jepara. Sate kikil: a satay dish made of kikil (beef tendon), also called satay cecek. Usually served with horok-horok. Pecel ikan laut panggang: roasted saltwater fish served with coconut milk sauce. Tempong: uncooked dried anchovy, shaped like fritter.
The most common version of dendeng found in Indonesia is dendeng sapi (beef dendeng), and it usually has a sweetness from the inclusion of caramelized coconut sugar.However, versions made from other exotic meats are also available, especially in Eastern Indonesia.
Kerupuk kulit sapi or kerbau: Nationwide Cracker, crisps Cow or buffalo skin crackers. Kerupuk kulit babi: Chinese Indonesian and Balinese Cracker, crisps Pork skin crackers. Kerupuk ikan: Nationwide Cracker A deep fried snack made from starch and fish. Kerupuk udang: Nationwide Cracker A deep fried snack made from starch and prawn. Rempeyek