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Spanish omelette [1] or Spanish tortilla [2] is a traditional dish from Spain. It is celebrated as one of the most popular dishes of the Spanish cuisine . [ 3 ] It is an omelette made with eggs and potatoes , usually including onion .
Zumalacárregui is often popularly credited as the inventor of Spanish omelette (or tortilla de patatas), which he allegedly elaborated during the Siege of Bilbao, as a simple, fast and nutritious dish with which to satisfy the hardships of the Carlist Army. In search of nourishment, he came across a poor housewife who had nothing other than ...
The bocadillo (lit. ' small bite ') or bocata (in Cheli), in Spain, is a sandwich made with Spanish bread, usually a baguette or similar type of bread, cut lengthwise. . Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece o
The Spanish tortilla de patatas, or tortilla española in other Spanish-speaking countries, is a traditional and very popular thick omelette containing sliced potatoes sautéed in cooking oil. It often includes sliced onions ( tortilla de patata con cebolla ) and less commonly other additional fillings, such as cheese , bell peppers , or diced ...
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The tortilla canaria (Spanish for Canary Islands omelette), is a dish that originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin America and the Guanche people, the original inhabitants of the Canaries.
Tortang carne norte - an omelette made with corned beef. Tortang giniling or tortang picadillo – an omelette with ground meat (usually beef or pork) and sautéed vegetables. [8] Tortang gulay – an omelette with peppers, mushrooms, onion, and garlic. Tortang kalabasa – an omelette made with finely julienned calabaza, eggs, flour, and salt. [9]