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2. 9 tips for making the perfect butter chicken at home ... - AOL

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   Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps for making the best butter chicken.

3. Butter chicken - Wikipedia

   en.wikipedia.org/wiki/Butter_chicken

   Butter chicken, traditionally known as murgh makhani (pronounced [mʊrɣ ˈməkʰaːni]), is an Indian dish originating in Delhi. [1] [2] It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste. [6]

4. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   Chicken razala: a Bhopali style chicken cooked in a rich gravy with mint: Chicken Tikka: Chicken with spices served on a skewer: Chicken Tikka masala: Chicken marinated in a Yogurt tomato sauce. It is known to have a creamy texture. Chole bhature: Main course with Chick peas, assorted spices, wheat flour and bhatura yeast. Vegetarian Daal baati ...

5. How to Make Butter Chicken - AOL

   www.aol.com/butter-chicken-193331251.html

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6. 73 Healthy Date Night Dinners That Will Make You Forget All ...

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   Get the Indian Butter Chickpeas recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON ... Get the Sheet-Pan Roasted Red Onion Chicken recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: BROOKE CAISON ...

7. Makhani - Wikipedia

   en.wikipedia.org/wiki/Makhani

   Makhani (ਮੱਖਣੀ) is a Punjabi word meaning "butter" and may refer to several dishes in North Indian cuisine: Dal makhani, made from beans and pulses; Murgh makhani, also known as butter chicken or chicken makhani; Paneer makhani, made from the white cheese paneer, also known as paneer butter masala

8. How To Make Butter Chicken, Tikka Masala, and Other Indian ...

   www.aol.com/butter-chicken-tikka-masala-other...

   Most traditional Indian dishes are hearty, rich, and full of flavor. Here, 7 dairy-free Indian dishes that can be made at home, without dairy and without sacrificing taste. Garam masala, turmeric ...

9. Curry - Wikipedia

   en.wikipedia.org/wiki/Curry

   During the British Raj, Anglo-Indian cuisine developed, leading to Hannah Glasse's 18th century recipe for "currey the India way" in England. Curry was then spread in the 19th century by indentured Indian sugar workers to the Caribbean, and by British traders to Japan. Further exchanges around the world made curry a fully international dish.