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Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus.Red yeast rice is what is referred to as a kōji in Japanese, meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.
Red yeast rice, white rice fermented with a red mold, used in East Asian cuisine and Chinese traditional medicine, with anti-cholesterol properties Some of the Asian liquors known as arrack are made by fermentation of red rice.
The red yeast rice fungus, Monascus purpureus, can synthesize three statins. Statins are an important class of cholesterol-lowering drugs; the first generation of statins were derived from fungi. [10] Lovastatin, the first commercial statin, was extracted from a fermentation broth of Aspergillus terreus. [10]
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Japanese authorities have ordered three “red rice” dietary supplements to be pulled from store shelves nationwide after four users died and more than 100 others were hospitalized, sparking a ...
Japanese authorities on Wednesday ordered drugmaker Kobayashi Pharmaceutical to recall three dietary supplement products containing red yeast rice, or beni koji, after they were linked to two deaths.
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