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Anguillian cuisine is the cuisine of Anguilla, a British overseas territory in the Caribbean, one of the most northerly of the Leeward Islands in the Lesser Antilles. The cuisine is influenced by native Caribbean, West African, Spanish, French and English cuisines.
Anguilla's thin arid soil being largely unsuitable for agriculture, the island has few land-based natural resources. [8] Its main industries are tourism, offshore incorporation and management, offshore banking, captive insurance and fishing. [8] [7] Anguilla's currency is the East Caribbean dollar, though the US dollar is also widely accepted. [7]
In recent years Anguilla has become an up-market tourist destination, and tourism is one of the mainstays of the economy. Fishing is another important economic activity, and a financial services sector is also being developed. The modern population of Anguilla is largely of African descent, with a minority having European (mainly English) ancestry.
Anguilla's Rastafarian heritage has played a role in the island's music and culture and produced influential figures like activist Ijahnya Christian and Robert Athlyi Rogers, the author of The Holy Piby. [1] The island has produced a number of reggae, calypso, soca and country musicians. Of these, the latter is especially characteristic, as the ...
Culture of Anguilla (11 C, 8 P) E. Economy of Anguilla (4 C, 6 P) ... Pages in category "Anguilla" The following 4 pages are in this category, out of 4 total.
Anguilla’s government, which uses the gov.ai home page, collects a fee every time an .ai web address is renewed. The territory signed a deal Tuesday with a U.S. company to manage the domains ...
Something of, from, or related to Anguilla, a British overseas territory in the Caribbean Demographics of Anguilla; Culture of Anguilla; Anguillian Creole, the language spoken in Anguilla; Anguillian cuisine