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Kalmia latifolia, the mountain laurel, [3] calico-bush, [3] or spoonwood, [3] is a flowering plant and one of the 10 species in the genus of Kalmia belonging to the heath(er) family Ericaceae. It is native to the eastern United States. Its range stretches from southern Maine to northern Florida, and west to Indiana and Louisiana.
Although "mescalbean" is among the plant's common monikers, it bears no relation to the Agave species used to make the spirit mezcal, nor to the peyote cactus (Lophophora williamsii), which contains the hallucinogenic alkaloid mescaline. [4] The common name "Texas mountain laurel" is also misleading, as it is unrelated to true mountain laurel. [5]
Mountain laurel blooms showing the conjoined petals. The leaves are 2–12 cm long and simple lanceolate. The flowers are white, pink or purple, in corymbs of 10–50, reminiscent of Rhododendron flowers but flatter, with a star-like calyx of five conjoined petals; each flower is 1–3 cm diameter.
The fruit is a hard, woody seedpod 2–15 cm (0.79–5.91 in) long, containing one to six oval, bright red seeds 1–1.5 cm (0.39–0.59 in) long and 1 cm (0.39 in) in diameter. All parts of the mescalbeans are very poisonous , containing the alkaloid cytisine ( not mescaline , as suggested by the name).
How and When to Plant Mountain Mint. Sow seeds outside in late fall or early spring. Start seeds indoors about a month before outside temperatures are expected to reach 50°F. Keep the seeds warm ...
Flowers (June to July), edible raw, as a salad green, or pickled, or to make tea, or alcoholic beverages . Berries (August to October), edible when ripe (turning upside down) and cooked; raw berries are mildly poisonous [29] Whitebeam: Sorbus aria: Central and southern Europe: Berries, edible raw once overripe [30] Rowan, Mountain-ash: Sorbus ...
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