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Desertification is a gradual process of increased soil aridity. Desertification has been defined in the text of the United Nations Convention to Combat Desertification (UNCCD) as "land degradation in arid, semi-arid and dry sub-humid regions resulting from various factors, including climatic variations and human activities." [10]
Zaï, Batodi, Tajaé, Nigeria (June 2012) Yacouba Sawadogo (1946 – 3 December 2023) was a Burkinabé farmer and agronomist who successfully used a traditional farming technique called zaï to restore soils damaged by desertification and drought.
The livelihoods of millions of people in developing countries depend highly on dryland biodiversity to ensure their food security and their well-being. Drylands, unlike more humid biomes, rely mostly on above ground water runoff for redistribution of water, and almost all their water redistribution occurs on the surface. [4]
Wind throw is the toppling of a tree due to the force of the wind, this exposes the root plate and adjacent soil beneath the tree and influences slope stability. Wind throw is a factor when considering one tree on a slope; however, it is of lesser importance when considering general slope stability for a body of trees as the wind forces involved represent a smaller percentage of the potential ...
A 10.3 million km2 area, or 34.2% of the continent's surface, is at risk of desertification. If the deserts (Sahara and Kalahari) are taken into account, the affected and potentially affected area is roughly 16.5 million km2 or 54.6% of all of Africa. 5.7 percent of the continent's surface is made up of very severe regions, 16.2 percent by ...
The Soil Conservation Service worked with state governments and universities with established agriculture programs, such as the University of Nebraska, to promote the method to farmers. By 1938, the introduction of new agricultural techniques, such as contour plowing, had reduced soil loss by 65% despite the continuation of the drought.
A satellite image of the Sahara, the world's largest hot desert and third largest desert after Antarctica and the Arctic. Desert greening is the process of afforestation or revegetation of deserts for ecological restoration (biodiversity), sustainable farming and forestry, but also for reclamation of natural water systems and other ecological systems that support life.
The study found that, between 1982 and 2015, 6% of the world's drylands underwent desertification driven by unsustainable land use practices compounded by anthropogenic climate change. Despite an average global greening, anthropogenic climate change has degraded 12.6% (5.43 million km 2 ) of drylands, contributing to desertification and ...