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The Royal Park Hotel is a luxury boutique hotel located in Rochester, Michigan. Architect Victor Saroki designed the hotel in a stately English manor house style. [2] [3] The hotel contains the newly renovated PARK 600 bar + kitchen. In addition, the hotel ballroom can accommodate conferences for up to 1,200 guests and dining for up to 720.
The Townsend Hotel is a luxury boutique hotel located in the Metro Detroit city of Birmingham, Michigan.The hotel contains the Rugby Grille restaurant. In addition, the hotel ballroom can accommodate conferences of up to 500 people.
The hotel originally had a revolving restaurant on its top floor, a helipad and featured 800 rooms when it first opened. [3] [2] The high-rise hotel contains a conference center, restaurants, a retail area, and a fitness center. The architect, Charles Luckman, designed the hotel in a contemporary Modern style with glass as the main exterior ...
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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.