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2. Maple syrup - Wikipedia

   en.wikipedia.org/wiki/Maple_syrup

   Maple syrup is a syrup made from the sap of maple trees. In cold climates, ... milder diurnal temperature swings are needed for the tree to freeze and thaw, which ...

3. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

   www.aol.com/11-foods-dont-refrigerate-room...

   Once peeled, bananas need to be refrigerated or frozen, according to Carothers. Chocolate. Regardless of whether the package is open or sealed; or if it’s dark, ... maple syrup. honey.

4. Maple taffy - Wikipedia

   en.wikipedia.org/wiki/Maple_taffy

   Maple taffy (sometimes maple toffee in English-speaking Canada, tire d'érable or tire sur la neige in French-speaking Canada; also sugar on snow or candy on the snow or leather aprons in the United States) is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar.

5. 15 Foods You Should Buy When They're on Sale - AOL

   www.aol.com/15-foods-buy-theyre-sale-200000635.html

   Keep an eye out for sales, download apps like Flipp to spot deals, and stock up on foods with a decent shelf life or that freeze well. To help, here are 15 foods you should always buy on sale ...

6. 10 Sugar Alternatives to Try This Year - AOL

   www.aol.com/10-sugar-alternatives-try-165700546.html

   Maple syrup. Type: Natural sweetener ... It’s also often used in frozen desserts, candies, and beverages. Ace-K is about 200 times sweeter than sugar but doesn’t provide the same bulk or ...

7. List of foods made from maple - Wikipedia

   en.wikipedia.org/wiki/List_of_foods_made_from_maple

   Maple taffy – also known as maple toffee, is a confection made by boiling maple sap past the point where it would form maple syrup but not so long that it becomes maple butter or maple sugar. It is sometimes prepared and eaten alongside during the making of maple syrup at a sugar house or cabane à sucre.

8. Frozen Maple-Mousse Pie with Candied Cranberries

   firefox-startpage.aol.com/food/recipes/frozen...

   In a medium saucepan, bring the maple syrup to a boil. Simmer over moderate heat until slightly reduced and a candy thermometer inserted in the syrup registers 235°, about 8 minutes; be careful it doesn't boil over. In a standing electric mixer fitted with the whisk, beat the egg whites with the cream of tartar and salt until firm peaks form.

9. 5 Groceries Frugal People Buy in Fall - AOL

   www.aol.com/5-groceries-frugal-people-buy...

   Explore More: 4 Best Frozen Foods To Buy in Bulk at Sam’s Club on a $50 Budget ... Maple Syrup. Is it even fall without maple syrup to pour on those pumpkin spice waffles? It certainly isn’t ...