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Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an immune reaction and becomes overloaded with immunoglobulin E (IgE) antibodies. [1] [2] It can co-occur with egg allergy but more often occurs without allergy to poultry eggs.
People with an allergy to chicken eggs may also be allergic to other types of eggs, such as goose, duck, or turkey eggs. [2] In cooking, eggs are multifunctional: they may act as an emulsifier to reduce oil/water separation (mayonnaise), a binder (water binding and particle adhesion, as in meatloaf), or an aerator (cakes, especially angel food ).
"New research shows that eating eggs does not increase your LDL (bad) cholesterol like it was thought to have in the past … and that egg consumption, especially omega 3-enriched pastured eggs ...
“Different allergens and pollen spike throughout the year, and it can sometimes be difficult to diagnose gastrointestinal issues due to seasonal allergies because oftentimes upper respiratory ...
The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.
Indigestion, also known as dyspepsia or upset stomach, is a condition of impaired digestion. [2] Symptoms may include upper abdominal fullness, heartburn, nausea, belching, or upper abdominal pain. [3] People may also experience feeling full earlier than expected when eating. [4]
“Good eggs have a neutral odor, while bad ones will smell sour or gassy,” says Marcus. Adds Steele: “The first time you smell a rotten egg, you will know it. There is no mistaking an egg ...
Researchers still do not know which specific component of tick saliva causes the reaction. [22] The immune system then releases a flood of IgE antibodies to fight this foreign sugar. [ 2 ] After this reaction, the future intake of mammalian meat with the same alpha-gal causes an allergic reaction. [ 2 ]