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Rutabaga (/ ˌ r uː t ə ˈ b eɪ ɡ ə /; North American English) or swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Other names include Swedish turnip , neep ( Scots ), and turnip ( Scottish and Canadian English , Irish English and Manx English , as well as some ...
Rutabaga. Butternut squash. Sweet potatoes. Beets. Leeks. Celery. Fennel. Onions. Shallots. Leafy greens. With so many versatile options, it’ll be easy to get creative in the kitchen and enjoy ...
Rutabagas. This delightfully named vegetable is a versatile wonder of the fall. Interviewed in Real Simple, Derek Piva, executive chef of The Restaurant at Tu Tu’ Tun Lodge, called them, “the ...
Let’s get to the root of it.
In Scottish and some other English dialects, the word turnip can also refer to rutabagas (North American English), also known as swedes in England, a variety of Brassica napus, which is a hybrid between the turnip, Brassica rapa, and the cabbage. Turnips are generally smaller with white flesh, while rutabagas are larger with yellow flesh.
Rutabaga: Sag, popular in Indian and Nepalese cuisine, usually stir-fried with salt, garlic and spices [31] [32] Brassica napus var. pabularia: Rape Kale [33] [34] Brassica nigra: Black Mustard: Black mustard is commonly found in neglected gardens, on roadsides, in abandoned fields, and in areas where waste is disposed of.
Turnips and rutabagas. These root veggies can be diced and roasted, added to stews or boiled and mashed as a substitute for white potatoes. They contain about 4 grams of fiber per cup, a smidge of ...
Non-starchy vegetables are vegetables that contain a lower proportion of carbohydrates and calories compared to their starchy counterparts. Thus, for the same calories, one can eat a larger quantity of non-starchy vegetables compared to smaller servings of starchy vegetables.