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2. The 6 Best Fragrance-free Hair Sprays for Sensitive Scalps - AOL

   www.aol.com/lifestyle/6-best-fragrance-free-hair...

   Navigating the world of hair care can be difficult when you have sensitive skin, especially in regards to styling products. For those looking to avoid scalp-irritating ingredients such as ...

3. Hairstyling product - Wikipedia

   en.wikipedia.org/wiki/Hairstyling_product

   Hair styled with hair gel. Hair gel is a hairstyle product that is used to stiffen hair into a particular hairstyle. The end result is similar to, but stronger than, those of hair spray. Hair gel is most commonly used in the hairstyling of men, but it is not gender specific. Hair gel can come in tubes, pots, small bags, or even in a spray form.

4. I Tried the Beachwaver on My Ultra-Fine Hair—and I ... - AOL

   www.aol.com/tried-beachwaver-ultra-fine-hair...

   To finish, I spritzed Beachwaver's Team Texture Dry Finishing Spray all over to help keep my curls from falling or frizzing up during the day. LIsa DeSantis My honest thoughts on the Beachwaver

5. Spray-on hair - Wikipedia

   en.wikipedia.org/wiki/Spray-on_hair

   Spray-on hair generally works in one of two ways. Either it directly colors the scalp and enhances whatever hair is in the area by thickening it, or it generates hair-like filaments that cling to the scalp and existing hair. [1] Spray-on hair was one of the products pioneered by Ronco in the 1980s, under the name "GLH-9" (Great Looking Hair ...

6. Glade (brand) - Wikipedia

   en.wikipedia.org/wiki/Glade_(brand)

   It is a worldwide brand owned by S. C. Johnson & Son, [2] also known as Gleid (among others). Brise was renamed Glade in Germany , France and the Netherlands in 2012. [ 3 ] [ 4 ]

7. Gelatin - Wikipedia

   en.wikipedia.org/wiki/Gelatin

   Gelatin absorbs 5–10 times its weight in water to form a gel. [3] The gel formed by gelatin can be melted by reheating, and it has an increasing viscosity under stress (thixotropic). [3] The upper melting point of gelatin is below human body temperature, a factor that is important for mouthfeel of foods produced with gelatin. [5]