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Rift Royale is a battle royale game developed by Easy.gg, the developers behind BedWars and Islands. The game was inspired by Fortnite Battle Royale, and was an attempt to create an "awesome competitive game" within the Roblox platforms limitations. In August 2022, the game was shut down following a mass wave of exploiters rendering the game ...
Chocolatier in Grenoble, France A chocolatier making chocolate eggs Hollow chocolate figures for Saint Nicholas and Christmas celebrations. A chocolatier (/ ˌ tʃ ɒ k əl ə ˈ t ɪər, ˈ tʃ ɒ k əl ə t ɪər / CHOK-əl-ə-TEER, -teer, UK also / ˌ tʃ ɒ k ə ˈ l æ t ɪər / CHOK-ə-LAT-eer, French: [ʃɔkɔlatje] ⓘ) is a person or company who makes confectioneries from chocolate.
[2] In the late 19th century and especially the early 20th century, industrial candy making was almost exclusively a masculine affair, and home-based candy making was a feminine affair. [ 3 ] Candy was considered sweet and dainty, so making it at home, giving it away to friends, and perhaps selling small amounts in the local area, conformed ...
The HUD is frequently used to simultaneously display several pieces of information including the player character's health points, [2] items, and an indication of game progression (such as score or level). A HUD may also include elements to aid a player's navigation in the virtual space, such as a mini-map.
Tower defense (TD) is a subgenre of strategy games where the goal is to defend a player's territories or possessions by obstructing the enemy attackers or by stopping enemies from reaching the exits, usually achieved by placing defensive structures on or along their path of attack. [1]
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Confectionery is the art [1] [2] of making confections, or sweet foods. [1] [2] Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. [3] In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. [4]
Glucose syrup on a black surface. Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.